Menu Enter a recipe name, ingredient, keyword...

Chocolate Walnut Silk Pie


Rate this recipe 2.7/5 (11 Votes)
Chocolate Walnut Silk Pie 1 Picture


  • 1 cup walnuts
  • ¾ cup whole wheat flour
  • 1/2 cup egg substitute
  • 1 1/2 cups chocolate milk (I made my own to avoid the sugary pre-packaged stuff)
  • ½ cup unsweetened applesauce
  • 1/4 cup of sugar free maple syrup


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350 degrees. Puree everything in a food processor (I used my Vitamix) until VERY smooth, with no visible pieces remaining. This is a "silk" pie, so everything must be uniform throughout. Bake in a pie pan for 70-80 mins, or until almost set. (The pie will finish setting while cooling.)

Result-absolutely delicious!!! Feel free to add more sweetener if after you taste-test the batter and you desire more sweetness, but the milk and syrup should be enough!

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Whisler's Chocolate Silk Pie Whisler's Chocolate Silk Pie