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Chocolate Vanilla Brownie

By

The Gourmandize Team

Chocolate vanilla brownie. Discover our recipe.

Rate this recipe 2.9/5 (64 Votes)

Ingredients

  • Vanilla Dough
  • - 14 oz cream cheese
  • - 2 eggs
  • - 1 cup of icing sugar
  • - 1 tablespoon vanilla extract
  • Chocolate batter
  • - 8 oz of chocolate
  • - 3/4 cup stick of butter
  • - 3 eggs
  • - 1 cup of icing sugar
  • - 1 cup of flour
  • - Pecans

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350 F

Prepare the vanilla batter:
- Beat the cream cheese with the vanilla, eggs and icing sugar.

Prepare the chocolate batter:
- Melt chocolate and butter in double boiler and mix.
- Beat eggs and sugar and add icing sugar.
- Add flour and chocolate butter mixture.

- Fill a mold, alternating the two batters. With a knife, stir to form veins.
- Finally, add nuts and press into the dough.
- Bake 20 minutes or until knife comes out clean.
- Finally ... Cut into squares and serve.

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

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