Chocolate Vanilla Brownie
By Mimilafee sur son blog Mimilafée avec amour
Chocolate vanilla brownie. Discover our recipe.
Ingredients
- Vanilla Dough
- - 14 oz cream cheese
- - 2 eggs
- - 1 cup of icing sugar
- - 1 tablespoon vanilla extract
- Chocolate batter
- - 8 oz of chocolate
- - 3/4 cup stick of butter
- - 3 eggs
- - 1 cup of icing sugar
- - 1 cup of flour
- - Pecans
Details
Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 F
Prepare the vanilla batter:
- Beat the cream cheese with the vanilla, eggs and icing sugar.
Prepare the chocolate batter:
- Melt chocolate and butter in double boiler and mix.
- Beat eggs and sugar and add icing sugar.
- Add flour and chocolate butter mixture.
- Fill a mold, alternating the two batters. With a knife, stir to form veins.
- Finally, add nuts and press into the dough.
- Bake 20 minutes or until knife comes out clean.
- Finally ... Cut into squares and serve.
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
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