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Mini Vanilla cake


Rate this recipe 2.6/5 (68 Votes)


  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • Frosting
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 6 tablespoons heavy white cream
  • 1 1/2 teaspoon vanilla extract


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Mini Vanilla cake - Step 1

Preheat oven 350F
Whisk flour, baking powder and salt in medium bowl.
Whisk milk, egg,sour cream and vanilla in another bowl until sour cream completely incorporated.
beat butter and sugar in large bowl until very light and fluffy about 8 minutes, add flour mixture in 2 additions alternately beating on low speed until blended between additions.
divide batter between prepared pans, bake 20 minute
bake 20 minutes.

beat powder sugar, butter and 2 tablespoon sour cream and heavy cream in large bowl until blended continue beating add 1 tablespoon cream at a time until mixture in light and fluffy about 3 minutes.

Step 2

Pipe icing in atop cake.refrigerate at least 30 minutes


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