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Banana Torte


Rate this recipe 2.6/5 (21 Votes)
Banana Torte 1 Picture


  • 24 graham wafers, crushed
  • 4 tbsp butter, melted
  • 1/2 cup butter, softened
  • 1 1/2 cups icing sugar
  • 2 eggs
  • 1 tsp vanilla
  • 8-10 ripe bananas
  • 500 ml whipping cream


Level of difficulty Average
Cost Average budget


Step 1

Mix graham wafers and melted butter. Press into the base of a 9x14x2" pan to form the crust, then refridgerate.

Step 2

Cream 1/2 cup butter, icing sugar, eggs and vanilla in a mixer until it resembles a frosting-like texture. Spread over graham cracker base and keep in the fridge until it sets.

Step 3

Slice bananas and layer on top of custard.

Step 4

Beat whipping cream and sweeten; add vanilla if desired. Spread (or pipe in rosettes) on top of bananas, and chill at least 4 hours.


Try garnishing each slice with extra banana slices (fresh or carmelized), toasted coconut, or a drizzle of caramel sauce.

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