- 24 graham wafers, crushed
- 4 tbsp butter, melted
- 1/2 cup butter, softened
- 1 1/2 cups icing sugar
- 2 eggs
- 1 tsp vanilla
- 8-10 ripe bananas
- 500 ml whipping cream
Level of difficulty Average
Cost Average budget
Mix graham wafers and melted butter. Press into the base of a 9x14x2" pan to form the crust, then refridgerate.
Cream 1/2 cup butter, icing sugar, eggs and vanilla in a mixer until it resembles a frosting-like texture. Spread over graham cracker base and keep in the fridge until it sets.
Slice bananas and layer on top of custard.
Beat whipping cream and sweeten; add vanilla if desired. Spread (or pipe in rosettes) on top of bananas, and chill at least 4 hours.
Try garnishing each slice with extra banana slices (fresh or carmelized), toasted coconut, or a drizzle of caramel sauce.
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