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Crispy Crunchy Peanut Butter Bars


Rate this recipe 3/5 (30 Votes)


  • Ingredients for base
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup honey
  • 5 big soup spoons of Peanut Butter
  • 1 1/2 cup crispy rice cereal
  • Ingredients for icing
  • 1/2 cup brown sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1 1/2 cup icing sugar
  • and chocolate you can add the little chips or add the syrup the way I did it it is up to you just add chocolate


Servings 8
Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Base: Combine all ingredients in a large mixing bowl then roll it in to a ball and get your 9-inch square pan. Chill while prepare for frosting.

Step 2

Icing: Combine brown sugar, milk, and butter in a saucepan and bring to boil. Boil for a minute and ten seconds. Mix it with the rest of the ingredients and then lay it over your base and put back in the fridge.

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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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