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Recipes for peanut butter bars - 6 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Peanut butter bars recipes

By

Mix Refrigerate. Cut into 6 bars

  • 1 C quick oats
  • 1/3 C dried cherries
  • 1/2 C peanut butter
  • 3 T honey
  • 1 t vanilla
4.2/5 (10 Votes)

By

from Auntie Karla

  • 1 cup peanut butter
  • 3/4 cup honey or corn syrup
  • 1 cup chocolate hips or butterscotch chips
  • 1 cup crushed peanuts
  • 10 large marshmallows or 2 cups minis
  • 3 cups Rice Krispies
4/5 (10 Votes)

By

Peanut butter cake like bottom layer topped with a fudge layer with coconut

  • 1 package Yellow Cake Mix
  • 1 cup Peanut Butter
  • 1/2 cup butter or margarine melted
  • 2 eggs
  • Fudge filling
  • 1 cup or 6 oz pkg semi sweet chocolate pieces
  • 1 1/3 cup sweetened condensed milk 14oz can
  • 1 can Coconut Pecan frosting or German Chocolate Frosting
  • 1/2 cup powdered sugar
  • Fudge filling from scratch:
  • 1 cup or 6oz package of semi sweet chocolate pieces
  • 1 14oz can sweetened condensed milk
  • 3/4 cup light brown sugar
  • 2 egg yolks
  • 4 tablespoons butter
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
3.8/5 (6 Votes)

By

Base: Combine all ingredients in a large mixing bowl then roll it in to a ball and get your 9-inch square pan

  • Ingredients for base
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup honey
  • 5 big soup spoons of Peanut Butter
  • 1 1/2 cup crispy rice cereal
  • Ingredients for icing
  • 1/2 cup brown sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1 1/2 cup icing sugar
  • and chocolate you can add the little chips or add the syrup the way I did it it is up to you just add chocolate
3/5 (30 Votes)

By

Crush graham crackers into crumbs

  • 1/2 c unsalted butter
  • 1 3/4c powder sugar
  • 1c creamy peanut butter
  • 3/4c graham crackers
  • 1/4c butter
  • 1/2c semi sweet chocolate chips
2.9/5 (17 Votes)

By

Chocolate, peanut butter bars

  • 1 cup of sugar
  • 1 cup of corn syrup
  • 1 cup of peanut butter (smooth or chunky)
  • 5 cups of crispy rice cereal
  • 1 6 oz bag of butterscotch chips
  • 1 6 oz bag of chocolate chips
0/5 (0 Votes)

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