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Butterscotch Crispies


Chocolate, peanut butter bars

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  • 1 cup of sugar
  • 1 cup of corn syrup
  • 1 cup of peanut butter (smooth or chunky)
  • 5 cups of crispy rice cereal
  • 1 6 oz bag of butterscotch chips
  • 1 6 oz bag of chocolate chips


Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Grease a 9 x 13 cake pan.
In a saucepan, bring the sugar and corn syrup to a boil, then remove from heat.
Immediately add the peanut butter.

Step 2

Quickly add the mixture to the crispy rice cereal and mix well so the cereal is coated.

Step 3

Pat the mixture into a 9 x 13 pan.

Step 4

Melt and blend the butterscotch and chocolate chips and spread it on top of the bars.
Cool before cutting.


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Chef Tips and Tricks

Chocolaty Pear Loaf


  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears


  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 


Psssst... check out all our chocolate covered recipes, here!

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