Menu Enter a recipe name, ingredient, keyword...

Judi's Peanut Butter Fudge


Rate this recipe 4/5 (5 Votes)


  • 1/3 cup of milk
  • 2 cups sugar
  • 1 cup peanut butter
  • 1 cup fluff
  • 2 tablespoons butter


Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

In a medium saucepan mix sugar, milk, and butter. Cook over medium heat stirring constantly! When the mixture starts to bubble continue cooking for another 6-7 mins. Remove from heat, and immediately add fluff and peanut butter. Stir well and quickly. Pour fudge into an 8x8 buttered pan. Cut fudge before it gets too hard.

Use a wooden spoon for stirring. Butter your 8x8 pan ahead. Measure peanut butter and fluff ahead and put into a buttered bowl. Stir constantly so fudge does not scorch! Add 1 cup of chocolate chips if you like chocolate peanut butter fudge.

You'll also love

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Review this recipe

Peanut Butter Chocolate Squares Crunchy Peanut Butter Balls