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Pretzel Peanut Bark

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 18 (1 ounce) squares white chocolate
  • 3 cups pretzel sticks
  • 2 cups peanuts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

melt the chocolate on high for 30 second intervals. Stir in pretzels and peanuts. Spread onto lined cookie sheet and refrigerate until firm.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

Pretzel Peanut Bark Seminary cake a.k.a coffee cake