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Pretzel Salad

By

jell-o based w/ cream cheese, pretzel crust, and whipped topping

Rate this recipe 2.9/5 (11 Votes)

Ingredients

  • 3 C BROKEN PRETZEL STICKS REMOVE SALT
  • 1 /2 CUBES BUTTER MELTED
  • 16 OZ STRAWBERRY JELL O PKG
  • 2 C HOT WATER OR PINEAPPLE JUICE
  • 2 10 OZ FROZEN STRAWBERRIES SLIGHTLY THAWED
  • 1 C SUGAR
  • 18 OZ SOFTENED CREAM CHEESE
  • 1 TSP VANILLA EXT.
  • 2 C COOL WHIP TOPPING

Details

Servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

IN 13 X 9 PAN SPRINKLE BROKEN PRETZELS POUR MELTED BUTTER OVER PRETZELS
BAKE AT 400 10 MIN THEN COOL

Step 2

DISSOLVE JELL O IN HOT WATER ADD STRAWBERRIES
LET SET

Step 3

COMBINE SUGAR, CREAM CHEESE, VANILLA, COOL WHIP MIX WELL POUR MIX OVER PRETZEL BASE

Step 4

ADD JELL O MIX SPREAD EVENLY OVER COOL WHIP MIX
REFRIDGERATE 24 HOURS

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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