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Classic Bacon Potato Salad


Rate this recipe 2.9/5 (7 Votes)


  • 6-8 medium, round white potatoes, 1 pack of bacon, 6 green onions 2 celery stalks, 3/4 tsp salt, 1/4 tsp pepper, 1/2 cup mayonnaise, 1/2 cup sour cream, garnish with celery stick and paprika


Servings 8
Level of difficulty Average
Cooking time 15mins
Cost Average budget


Step 1

Peel potatoes the night before use and cover with water and chill

Step 2

cut potatoes in to cubes, cook bacon and crumble, cut celery in small pieces, chop onions to bite size,

Step 3

When Potatoes are done, drain and let cool. Mix together mayonnaise, sour cream and onions, celery and seasonings.

Step 4

Add cooled potatoes. refrigerate for a few hours before serving.

Step 5

Garnish with celery stick and paprika, before serving


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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