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My Mothers Baked Beans

By

Bean, beans the magical fruit....you know the rest but they are sooooo.....good.

Rate this recipe 2.9/5 (8 Votes)

Ingredients

  • 3 cans of beans in tomato sauce
  • 1 medium onion halved and sliced thin
  • 1/2 cup brown sugar
  • 1/4 cup mustard
  • 1/2 to 1 pound of bacon

Details

Servings 12
Level of difficulty Average
Preparation time 5mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

In a baking dish combine all ingredients except bacon.

Step 3

Place slices of bacon on top of bean mixture overlapping slightly and filling the top.

Step 4

Bake at 350 degrees for about an hour - maybe more.
They will be done when they aren't watery and the bacon is not rubbery.

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I use Libby's beans in Canada but I think any bean will do as long as it isn't too runny out of the can.

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RANCH STYLE BEANS Mom's Baked Beans