My Mothers Baked Beans
Bean, beans the magical fruit....you know the rest but they are sooooo.....good.
- 3 cans of beans in tomato sauce
- 1 medium onion halved and sliced thin
- 1/2 cup brown sugar
- 1/4 cup mustard
- 1/2 to 1 pound of bacon
Level of difficulty Average
Preparation time 5mins
Cooking time 60mins
Cost Average budget
Preheat oven to 350 degrees.
In a baking dish combine all ingredients except bacon.
Place slices of bacon on top of bean mixture overlapping slightly and filling the top.
Bake at 350 degrees for about an hour - maybe more.
They will be done when they aren't watery and the bacon is not rubbery.
I use Libby's beans in Canada but I think any bean will do as long as it isn't too runny out of the can.
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We can't wait to serve these delicious cheesy bacon cups at our next brunch!