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Apricot Chicken

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Rate this recipe 2.9/5 (8 Votes)

Ingredients

  • 4 boneless, skinless chicken breast
  • 2 tbsp apricot preserves
  • 1 tbsp russian or french salad dressing
  • pinch ginger

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 55mins
Cost Average budget

Preparation

Step 1

Place chicken breast in greased baking dish

Step 2

Combine apricot preserves, salad dressing, ginger
and top this mixture over the chicken

Step 3

bake uncovered 350 for 50-55 minutes

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I have also tried this with different flavors preserves and a raspberry hazelnut vinegrette.
Also tried it with sweet chili sauce.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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