This is another recipe from Grandma Annie. There are no frogs involved- Frogmore is a small town in the Carolinas. An easy shrimp boil for large gatherings.
- about 20 whole red potatoes
- about 20 half ears of corn
- a few pounds of creek shrimp
- a couple pounds of sausage
- Old Bay
- salt and pepper
Level of difficulty Easy
Cost Budget Friendly
In an enormous pot, add water, spices and whole red potatoes. Bring to a boil.
Add corn and more spices when the potatoes are starting to get soft, boil.
Add chunks of sausage.
When everything is done, add the shrimp, still in their shells. Add more old bay.
When the shrimp is done, drain the water from the pot and lay the contents on a very large serving platter. Serve with cocktail or butter with *even more Old Bay.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.