Recipes with red potatoes - 7 recipes
Chef Tips and Tricks
You're watching: Making Oat Milk Yourself is Quick and Easy!
Making Oat Milk Yourself is Quick and Easy!
Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it.
Top rated Red potatoes recipes
Roasted Red Potatoes

By Pixiesbeads
Preheat oven to 350, Mix ingredients with cleaned and cut potatoes in baking dish
- 1/4 Butter
- 2 Tsps Garlic
- 1 Tsp Salt
- 1 Lemon/Juice
- 1 Tbsp Grated Parmesan
Greg's Grandmom Walus's Potato salad

By cheriarm
Creamy
- Red potaoes
- Hellmans Mayo not Kraft
- Scallions not onions
- parsley
- sugar
- milk
Sauerkraut Pork Chops

By jimmysmommy
Easy one-pan dish
- 1 pkg. pork chops (with 4 or 5 chops, weighing 3-4 oz each.)
- 6 medium red potatoes, scrubbed and sliced 1/4-inch thick
- 1 onion, very finely sliced
- salt and pepper to taste
- 1 can or bag sauerkraut
- 1 can chicken broth
- salt & pepper to taste
- 1 teaspoon garlic salt or garlic powder
- 2 tablespoons olive oil
caramelized drunk chicken stew with bowtie pasta

By pochoshere
beers stew with bow-tie pasta an white rice
- boneless chicken breast fillets, Guinness beer, olive oil, Italian dressing, balsamic vinegar, water, baby carrots green onion, cilantro, plum tomatoes,corn oil, baby red potatoes, #6 spaghetti noodles
My Potato Salad

By dannielleberry
I've taken a family recipe and made it my own
- 1-5 lb bag of red potatoes
- 1 medium yellow or vidalia onion
- 1 carrot
- 6 hard boiled eggs
- 1 1/2 cup mayo
- 1/4 to 1/2 cup milk
- salt & pepper
- This recipe can be doubled or even tripled as needed.
Frogmore Stew

By elean0rrigby
This is another recipe from Grandma Annie
- about 20 whole red potatoes
- about 20 half ears of corn
- a few pounds of creek shrimp
- a couple pounds of sausage
- Old Bay
- salt and pepper
easy potatoes

By cgluth
dice potatoes combine oil and vegetable seasoning mix potatoes bake at 350 for 45 minutes to an hour
- 1/4 cup olive oil
- 6-8 red potatoes, diced
- McCormick vegetable seasoning
Any burning questions? Our chefs answer!