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The best chicken tomato pasta recipes - 12 recipes

If you like this, you'll definitely like: chicken pasta

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Chicken tomato pasta recipes

By

Toss all of the ingredients into a large bowl, then mix in the dressing and enjoy

  • 3 c chicken roughly chopped
  • 1/2 box penne
  • 4 c romaine chopped
  • 1 cucumber cubed
  • 1/4 c fresh basil sliced
  • 1/4 c green onions sliced
  • 2 c cherry tomatoes diced
  • 1/2 c grated parmesan cheese
  • caesar salad dressing (homemade or storebought)
4.7/5 (31 Votes)

Make easy breezy weeknight dinners in no time!

By

Preheat oven to 400 degrees

  • 10 ounces dry pasta (I used a combination of rotini
  • farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion
  • chopped
  • 2 cloves garlic
  • minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk
  • heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes
  • cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley
  • for garnish
5/5 (1 Votes)

If you can't live without this versatile, healthy source of starch, we totally get you. Here are 100 easy ways to cook with potatoes!

By

Place a pot of water on the stove to boil for pasta

  • 1 pound rigatoni
  • Salt
  • 1 pound cooked chicken sausages
  • 3 tablespoons extra-virgin olive oil
  • divided
  • 1 green or red bell pepper
  • seeded and sliced
  • 1 cubanelle pepper
  • seeded and sliced
  • 1 large onion
  • thinly sliced
  • 3 to 4 cloves garlic
  • chopped
  • Ground black pepper
  • 1/2 cup dry white wine or chicken stock
  • a couple of glugs
  • 1 (28 ounce) can crushed tomatoes
  • (recommended: San Marzano)
  • Handful chopped flat-leaf parsley
  • 1/2 cup fresh basil
  • 10 leaves
  • torn or shredded
  • 1 cup ricotta cheese
  • 1 cup freshly grated Parmigiano-Reggiano
  • plus some to pass at table
4.3/5 (10 Votes)

By

beers stew with bow-tie pasta an white rice

  • boneless chicken breast fillets
  • Guinness beer
  • olive oil
  • Italian dressing
  • balsamic vinegar
  • water
  • baby carrots green onion
  • cilantro
  • plum tomatoes
  • corn oil
  • baby red potatoes
  • #6 spaghetti noodles
4/5 (10 Votes)

Super quick meals that come together faster than it takes for you to set the table!

By

Preheat over to 350 Roast you cauliflower until it has browned slightly

  • I apologize for the lack of exact measurements. I pretty much eye balled everything.
  • Pasta - I used rigatoni
  • 1 head of cauliflower
  • spinach
  • 1 tbsp capers plus some of the liquid
  • 1 tomato
  • 1/2-1 tsp Better Than Bouillon Organic Chicken Base
  • 3 garlic cloves
2.8/5 (43 Votes)

By

Cut any remaining ham off bone, or use some of leftover ham if you've got any

  • leftover ham on the bone
  • 2 tablespoons olive oil
  • 1 medium onion
  • diced
  • 1 stalk celery
  • diced
  • 2 cloves garlic
  • minced
  • 2 14.5 ounce cans diced tomatoes
  • 1 15 ounce can red kidney beans
  • 1 15 ounce can cannellini beans
  • 1 15 ounce can tomato sauce
  • 24 ounces V8 juice
  • 1 tablespoon white vinegar
  • 1 can chicken broth
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • hot sauce if desired
  • 1 box ditalini pasta
  • grated Parmesan or Romano cheese for topping
2.7/5 (8 Votes)

By

A microwaveable dish that is perfect for any occasion

  • 1 lb. boneless chicken breast
  • 1 can diced tomatoes
  • 1 ½ cups quick cooking pasta
  • 1 cup chicken broth
  • 1 container Philly Cooking cream or 8 oz. cream cheese
  • cut into chunks
2.2/5 (5 Votes)

By

Quick & easy dinner for 4

  • ¾ c milk
  • 2 med tomatoes cubed or 1 can diced tomatoes
  • 1 TBSP butter 1/3 c sliced green onions
  • 1 package (4.8 ox) Pasta Roni Angel Hair Pasta with Herbs
  • 1 tsp dried basil
  • 6 ½ oz cooked chicken cubed
0/5 (0 Votes)

By

Bring a large pot of water to a boil

  • • 8 ounces whole-wheat fusilli or rotini
  • • 1 tablespoon canola oil
  • • 2 slices bacon
  • chopped
  • • 1 large sweet onion
  • halved and thinly sliced
  • • 1 pound boneless
  • skinless chicken breast
  • trimmed and cut into 1-inch pieces
  • • 1 medium green bell pepper
  • sliced
  • • 3 cloves garlic
  • minced
  • • 4 teaspoons Cajun seasoning (see Tip)
  • • 1/2 teaspoon freshly ground pepper
  • • 1 tablespoon all-purpose flour
  • • 1 28-ounce can crushed tomatoes
  • • 1/3 cup reduced-fat sour cream
  • • 1/2 cup sliced scallions for garnish
0/5 (0 Votes)

By

Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes of the pasta cooki...

  • 2 cups fafalle (bow-tie pasta)
  • uncooked
  • 2 cups fresh broccoli florets
  • 1 6oz pkg grilled chicken breast strips
  • 1 cup halved cherry tomatoes or 1 large tomato
  • cut into chunks
  • 1/2 cup italian dressing
  • 1/2 cup colby and monterey jack cheese crumbles or shreds
  • 1/4 cup sliced ripe olives
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

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