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Chicken pasta salad recipes - 4 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Chicken pasta salad recipes

By

Toss all of the ingredients into a large bowl, then mix in the dressing and enjoy

  • 3 c chicken roughly chopped
  • 1/2 box penne
  • 4 c romaine chopped
  • 1 cucumber cubed
  • 1/4 c fresh basil sliced
  • 1/4 c green onions sliced
  • 2 c cherry tomatoes diced
  • 1/2 c grated parmesan cheese
  • caesar salad dressing (homemade or storebought)
4.7/5 (31 Votes)

By

Mix together all ingredients EXCEPT for the dressing

  • 3 cups grilled chicken, cut into bite-size pieces
  • ½ box penne pasta, cooked and cooled
  • 4 cups Romaine lettuce, cut into small pieces
  • 1 cucumber, diced
  • ¼ cup fresh basil, thinly sliced
  • ¼ cup green onions, thinly sliced
  • 2 cups cherry tomatoes, cut in half
  • ½ cup shredded Parmesan cheese
  • 1 bottle Caesar salad dressing
4.2/5 (27 Votes)

By

First start by cooking the pasta (follow cooking time indicated on the package: it is best to cook them al dente!)

  • 8 oz farfalle
  • 2 large tomatoes
  • 1 red pepper
  • 1 ball of mozzarella
  • 3 carrots
  • 10 slices of pancetta
  • 3 chicken breasts
  • Basil, tarragon, salt and pepper
  • 'Olive oil, balsamic vinegar
4.1/5 (7 Votes)

By

Preheat an outdoor grill for high heat

  • 2 boneless, skinless chicken breast halves
  • 3/4 cup steak sauce
  • 1 (12 ounce) package fusilli pasta
  • 2 cubes chicken bouillon
  • 1 Vidalia onion, diced
  • 2 avocados - peeled, pitted and diced
  • 1 cup halved cherry tomatoes
  • 1 cup Ranch-style salad dressing
0/5 (0 Votes)

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