Chicken pasta salad recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Chicken pasta salad recipes
Grilled Chicken Cesar Pasta Salad

By Butterflygirl558
Toss all of the ingredients into a large bowl, then mix in the dressing and enjoy
- 3 c chicken roughly chopped
- 1/2 box penne
- 4 c romaine chopped
- 1 cucumber cubed
- 1/4 c fresh basil sliced
- 1/4 c green onions sliced
- 2 c cherry tomatoes diced
- 1/2 c grated parmesan cheese
- caesar salad dressing (homemade or storebought)
Chicken Caesar Pasta Salad

By Aquafish
Mix together all ingredients EXCEPT for the dressing
- 3 cups grilled chicken, cut into bite-size pieces
- ½ box penne pasta, cooked and cooled
- 4 cups Romaine lettuce, cut into small pieces
- 1 cucumber, diced
- ¼ cup fresh basil, thinly sliced
- ¼ cup green onions, thinly sliced
- 2 cups cherry tomatoes, cut in half
- ½ cup shredded Parmesan cheese
- 1 bottle Caesar salad dressing
Italian Farfalle salad

By Alexandra , blog Delices latins
First start by cooking the pasta (follow cooking time indicated on the package: it is best to cook them al dente!)
- 8 oz farfalle
- 2 large tomatoes
- 1 red pepper
- 1 ball of mozzarella
- 3 carrots
- 10 slices of pancetta
- 3 chicken breasts
- Basil, tarragon, salt and pepper
- 'Olive oil, balsamic vinegar
Chicken Pasta Salad with Avocado and Cherry Tomatoes

By crystal483
Preheat an outdoor grill for high heat
- 2 boneless, skinless chicken breast halves
- 3/4 cup steak sauce
- 1 (12 ounce) package fusilli pasta
- 2 cubes chicken bouillon
- 1 Vidalia onion, diced
- 2 avocados - peeled, pitted and diced
- 1 cup halved cherry tomatoes
- 1 cup Ranch-style salad dressing
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