Chicken and pasta recipes - 8 recipes
Chef Tips and Tricks
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Chicken and pasta recipes
Monday Night Meal

By minniegirl
Clean chicken and bake for 80 minutes in water and olive oil
- Chicken, Macaroni
Artichoke Chicken Pasta

By christmas
Healthy Yummy Easy Pasta for two
- 1/4 tsp Olive oil
- 1/4 lb Chicken (boneless Skinless)
- 1 green onion
- one 8 oz can of artichoke hearts
- 1 tbsp. basil pesto
- 1 tbsp. sour cream
- 2 oz penne pasta
- parmesan cheese
Trough Dinner-grilled chicken and pasta salad

By cpncrzy
Ben and Lauren call it Trough Dinner because you don't come up for air until the last bite!!
- 1 1/2 pounds boned, skinned chicken breasts
- 3/4 cup lime juice
- 3 tablespoons olive oil
- 3 tablespoons Asian (toasted) sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 3 cloves garlic, peeled and chopped
- 2 tablespoons minced fresh ginger
- 1 pound dried angel hair pasta
- 1 pound mixed red and yellow bell peppers, rinsed, cored, stemmed, seeded, and diced
- 1 cucumber (about 10 oz.), peeled and chopped
- 1/2 cup chopped parsley
- 1/4 cup chopped green onions (white and pale green parts only)
- 1/4 teaspoon hot chili flakes
Chicken Cacciatore

By Lorrie Levere
In a large frying pan melt shortening
- 3 pounds of chicken cut up, 1/4 cup of shortening, 1/2 cup of flour, 1 large onion sliced, 1/2 green pepper chopped, 2 cloves of cut up garlic, 1 large can tomatoes, 1 small can tomato sauce, 1 can mushrooms drained, dash salt, 1/2 tsp. oregano, pasta (spaghetti)
Crock Pot Bacon Ranch Chicken

By amylk103, Amy's Awesome Nest
Spray slow cooker with non-stick cooking spray and place chicken in the crock pot
- 2 strips of bacon cooked and crumbled
- 1 tsp minced garlic
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 pound chicken breasts
- 8 oz of your favorite pasta, cooked
Crock Pot Creamy Italian Chicken

By amylk103, Amy's Awesome Nest
Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing
- 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup water or chicken broth
- 1 packet dry Italian salad dressing mix
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 (8 oz) cream cheese softened
- 1 (16 oz) box rotini pasta, cooked
2 Step Creamy Chicken and Pasta

By fpointer592293
Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink
- 1 lb.boneless skinless chicken breast
- 1 package frozen vegetable, pasta blend
- 1 can cream of chicken soup
- 1/2 cup water
Chicken Bow-Tie Pasta Salad

By snowcone
Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes of the pasta cooki...
- 2 cups fafalle (bow-tie pasta), uncooked
- 2 cups fresh broccoli florets
- 1 6oz pkg grilled chicken breast strips
- 1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
- 1/2 cup italian dressing
- 1/2 cup colby and monterey jack cheese crumbles or shreds
- 1/4 cup sliced ripe olives
- 1/4 cup grated parmesan cheese
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