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Crock Pot Bacon Ranch Chicken

By

Rate this recipe 2.9/5 (6 Votes)

Ingredients

  • 2 strips of bacon cooked and crumbled
  • 1 tsp minced garlic
  • 1 packet dry ranch dressing mix
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 pound chicken breasts
  • 8 oz of your favorite pasta
  • cooked

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Spray slow cooker with non-stick cooking spray and place chicken in the crock pot. Mix the bacon, garlic, ranch dressing mix, soup and sour cream together and pour over the top of the chicken.

Step 2

Cook on high for 3 to 4 hours or low for 6 hours. Shred chicken with two forks. Cook pasta as directed on package and serve with chicken.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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