- 4 to 6 pounds of rib roast
Level of difficulty Average
Cost Average budget
Heat oven to 375 degrees. Place roast in roasting pan and put in oven. Cook uncovered, with fat side up for 1 hour and 15 minutes. Turn oven off and do not open for 5 hours.
Forty-five minutes before serving. add freshly ground pepper (optional). Return to 300 degree oven until serving time.
Roast may be rubbed with a mixture of gourmet pepper, salt, onion powder, garlic powder and paprika before cooking, if you prefer seasoning.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.