Fall off the bone ribs
By sarah.vee
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- Rack of back ribs
- Sweet Chilli sauce
- Salt and peper to taste
Details
Level of difficulty Average
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Pre- heat oven to 275 degrees
Line sheet with tin foil or use roasting pan.
Remove the membrane from the back of the ribs
Step 2
Apply salt and pepper to the ribs
place on foil lined sheet and cover tightly
Bake for 3 - 4 hours
Step 3
Remove the ribs from the oven
Liberally brush on sweet chilli sauce
Place back in the oven under the broiler until browned (about five minutes)
Step 4
Enjoy!!
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Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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