Menu Enter a recipe name, ingredient, keyword...

Classic Meat Loaf


mash potatoes and corn

The Gourmandize Team

Yummy classic meat loaf that is great for a homestyle dinner.

Rate this recipe 4.6/5 (4 Votes)


  • 2 lbs ground beef
  • 2 eggs
  • 1/4 c milk
  • 3 tbsp dehydrated onions
  • 2 tsp garlic powder
  • 2 tsp A1 sauce
  • 1/2 pack crushed crackers or 1 c bread crumbs
  • 2 tbsp ketchup
  • 1 tsp salt
  • 1 tsp pepper


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

Mix all ingredients together

Step 2

Place in casserole pan and form into a loaf

Step 3

Bake at 375 for 45 minutes to 1 hour. Done when no pink is visible.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

meatloaf Veal meatloaf with tomato confit and pistachios