KADI

By richand

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Rate this recipe 4.6/5 (15 Votes)

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Savories- Polony & Cheese Samoosas

Lauki Chana Dal ( Bottle gourd &...

Ingredients

Add mustard seeds to ghee and cook with fenugreek seeds
garlic and red chilies. Add chopped tomatoes
tamarind juice
cooked arhar/tur daal
turmeric
pepper
cumin powder
asafetida
coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

kandya kadi
soy + alle+ mirsang+ amsan+salt
add to cut onions

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Chef Tips and Tricks

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