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Rate this recipe 4.6/5 (15 Votes)


  • Add mustard seeds to ghee and cook with fenugreek seeds
  • garlic and red chilies. Add chopped tomatoes
  • tamarind juice
  • cooked arhar/tur daal
  • turmeric
  • pepper
  • cumin powder
  • asafetida
  • coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.


Level of difficulty Average
Cost Average budget


Step 1

kandya kadi
soy + alle+ mirsang+ amsan+salt
add to cut onions


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