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KADI

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

kandya kadi
soy + alle+ mirsang+ amsan+salt
add to cut onions

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