KADI
By richand
Rate this recipe
4.6/5
(15 Votes)
Ingredients
- Add mustard seeds to ghee and cook with fenugreek seeds
- garlic and red chilies. Add chopped tomatoes
- tamarind juice
- cooked arhar/tur daal
- turmeric
- pepper
- cumin powder
- asafetida
- coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
kandya kadi
soy + alle+ mirsang+ amsan+salt
add to cut onions
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