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Porikadalai urundai

By

Rate this recipe 4.6/5 (38 Votes)

Ingredients

  • Pori Kadalai -1 cup
  • Jaggery - 1 cup
  • Water - 1/2 cup
  • Elachi -1 teaspoon

Details

Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Add jaggery to a pan and add little water till jaggery soaks.

Step 2

Cook in medium flame and stir occasionally till the syrup comes to a ball consistency.

Step 3

Add porikadalai and stir well. Divide it into small balls and store in an airtight container.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Commented by

Porikadalai urundai Savories - Tikka Samosas