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Rate this recipe 4/5 (33 Votes)


  • Rice flour - 1 cup
  • Jaggery - 1 cup
  • Elachi - 1 teaspoon
  • Cashew nuts - 1/2 cup


Level of difficulty Average
Cost Average budget


Step 1

Dry roast rice flour until light brown.

Step 2

Add little water to the flour and make it into a crumbly dough...should form a shape when pressed.

Step 3

Steam it in a idli maker for 10 minutes.

Step 4

In another pan add jaggery with just enough water.

Step 5

Stir constantly till it forms a syrup of a ball consistency.

Step 6

Add the rice flour, elachi, roasted cashews and ghee. Stir well till it crumbles and serve.


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Puttu Deepavali lehiyam