Monaharam (A sweet snack)
By Aanthai
Rate this recipe
4/5
(26 Votes)
Ingredients
- Rice - 8 cup.
- Passi paruppu - 1 cup. (dry roast till hot)
- Kadala Paruppu - 1 cup.(dry roast till hot)
- Salt
- Butter
- Oil for frying.
- Jaggery.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Grind rice and dals into a fine powder.
Step 2
For 2 cups flour, add very little salt and butter and make it to dough.
Step 3
Fry in oil with a big achu.
Step 4
Boil lesser than 2 cups jaggery in just enough water. Make a syrup of a ball consistency. (If you drop the syrup in cold water, you should be able to shape it into a small ball). Add the fried snack to this.
Step 5
A sweet snack served hot or stored for later.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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