Brie Bowl
By elean0rrigby
sweet, creamy, HARDY appetizer, desert, or communal munchie. Excellent option when feeding a small gathering, everyone can gather around and experience together. This is a "wintery" dish, but is great year round, and great with wine!
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Ingredients
- 1 loaf of sour dough bread
- 2 apples or pears
- 1 round of brie cheese
- brown sugar
- cinnamon
- allspice
- splash of orange juice
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Cut off the top of the sour dough bread loaf. Hollow the bread out to make a bowl, saving the pulled chunks of bread in another bowl (for dipping!)
Step 2
Chop apples or pears. Shake them up to coat with a little orange juice, then cook them in a skillet with a little butter. Add the brown sugar, cinnamon, and allspice to taste. Saute until the apples/pears are very soft.
Step 3
Cut the rind/covering off of the brie. This is the most annoying part of the process. The outside should be edible, but the taste is gross.
Step 4
After the apples are soft and the brie has bee prepared, "layer" the cheese and apples inside of the hollow bread bowl.
Step 5
Put the bread bowl on a baking sheet and bake at 350 for about 45 minutes, or until everything is gooey and creamy. Stir it once or twice while baking.
Step 6
Serve warm/immediately. Dip the bread chunks into the brie mix, or scoop it onto the bread.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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