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Brie Bowl


sweet, creamy, HARDY appetizer, desert, or communal munchie. Excellent option when feeding a small gathering, everyone can gather around and experience together. This is a "wintery" dish, but is great year round, and great with wine!

Rate this recipe 4/5 (29 Votes)
Brie Bowl 0 Picture


  • 1 loaf of sour dough bread
  • 2 apples or pears
  • 1 round of brie cheese
  • brown sugar
  • cinnamon
  • allspice
  • splash of orange juice


Level of difficulty Easy
Cost Average budget


Step 1

Cut off the top of the sour dough bread loaf. Hollow the bread out to make a bowl, saving the pulled chunks of bread in another bowl (for dipping!)

Step 2

Chop apples or pears. Shake them up to coat with a little orange juice, then cook them in a skillet with a little butter. Add the brown sugar, cinnamon, and allspice to taste. Saute until the apples/pears are very soft.

Step 3

Cut the rind/covering off of the brie. This is the most annoying part of the process. The outside should be edible, but the taste is gross.

Step 4

After the apples are soft and the brie has bee prepared, "layer" the cheese and apples inside of the hollow bread bowl.

Step 5

Put the bread bowl on a baking sheet and bake at 350 for about 45 minutes, or until everything is gooey and creamy. Stir it once or twice while baking.

Step 6

Serve warm/immediately. Dip the bread chunks into the brie mix, or scoop it onto the bread.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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