Potato Chip Dip
By mergy
Rate this recipe
4.6/5
(9 Votes)
![Potato Chip Dip](/images/defaultImg_recipeHorizontal.jpg)
Ingredients
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 1/4 cup milk
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Squirt of ketchup
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
mix all together except ketchup
Step 2
squirt ketchup to desired color & serve
can microwave the cream cheese to soften
You'll also love
-
Fried Zucchini Flowers 4.4/5 (22 Votes)
-
Honey Mustard Corndogs 4.6/5 (7 Votes)
-
Saji Meva Rice 4.2/5 (6 Votes)
-
Lazett's Margarita 4.5/5 (20 Votes)
-
Potato Wedges 4.1/5 (23 Votes)
-
Bacon Chicken 4.2/5 (12 Votes)
-
Strawberry goo 4.5/5 (31 Votes)
-
Crab Dip 4.1/5 (8 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe