Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 1/2 CUP CORN MEAL
- 1/2 CUP FLOUR
- 1/8 CUP WHITE SUGAR
- 1/2 CUP MILK
- 1/8 TEASPOON SALT
- 1/16 TEASPOON PEPPER
- 1/8 CUP HONEY
- 1 TABLESPOON MUSTARD
- 2 TEASPOON BAKING POWDER
- 1 EGG
- 1 PACKAGE OF 8 HOT DOGS
- 1 DEEP FRYER WITH VEGATABLE OIL
- 4 WOODEN SKEWERS
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 3mins
Cost Average budget
Preparation
Step 1
Combine all ingredients
Put hotgogs on the skewers, and dip them into the batter covering the entire hotdog Put intothe hot oil and cook for 3 to 4 minutes or until a golden brown
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Chef Tips and Tricks
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
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