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Top 30 Gameday Chili Recipes


Is there a better way to celebrate the start of football season than with a steaming hot bowl of chili? This quintessential American dish can be thrown together easily — and in so many different ways. Here are some of our favorite gameday chili recipes:

© Sally's Baking Addiction

Cornbread-topped Skillet Chili

Cornbread is a popular chili side, but it tastes even better when it's served on top! Cooked in a large iron skillet, this cozy chili recipe will warm you right up. Get the recipe for cornbread-topped skillet chili here!

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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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