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Afghani Chicken

By

Rate this recipe 4.6/5 (45 Votes)

Ingredients

  • 1) 1/2 kg of Flattened Chicken Breast
  • 2) 5 Ground Garlic Cloves
  • 3) 2 Cups of Curd
  • 4) 1 tsp of Black Pepper
  • 5) Salt to Taste
  • 6) Chaat Masala to Taste
  • 7) Juice from 1 Lemon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add the ground garlic cloves, black pepper, salt, chaat masala, and lemon juice in the curd.

Step 2

Mix and marinate it with the chicken.

Step 3

Cook it and serve!

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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