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Rate this recipe 4.2/5 (44 Votes)


  • 4 bricks of cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 pkg oreo cookies
  • 2 tbsp of unsalted butter


Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget


Step 1

To make the batter: using a food processor, combine cream cheese, sugar, sour cream, eggs and vanilla together.

Step 2

To make the crust: crush the cookies in a food processor and combine with melted butter.

Step 3

Assemble: grease 8 mini springform pans (or one big springform pan) and add the batter mixture onto the crust mixture.

Step 4

Bake: 325 F for 40 minutes.

calories: 435 calories per half mini cheesecake.

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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