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Making and cooking with breadcrumbs - 86 recipes

If you like this, you'll definitely like: black pepper, flour, grated parmesan cheese

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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We reccomend serving these savory mushrooms with a light pasta or fish!

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Stuffed Tomatoes. Discover our recipe

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4.8/5 (99 Votes)

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Preheat Oven to 400 Degrees

  • 6 Boneless Skinless Chicken Breasts
  • 2 TBSP Melted Butter
  • 1/2 Cup Parmesan Cheese
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  • 1/4 TSP Paprika
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4.3/5 (106 Votes)

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Besides salt and pepper, stock your pantry with these healthy survival staples from all food groups so you never end up in a recipe rut!

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easy to make and quick too

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4.8/5 (66 Votes)

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Makes for the best spaghetti dinners!

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®)
  • or to taste
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  • 1/3 cup skim milk
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4.6/5 (42 Votes)

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Try this easy-to-make, healthy main course that's ready in less than 20 minutes!

  • 1 tbsp butter
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4.4/5 (51 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound ground beef
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4.7/5 (28 Votes)

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Place bread crumbs and seasoning in a large bowl

  • 6 C. dry bread crumbs
  • 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning
  • 1 C. chicken broth or water
  • 1 1/2 tsp. salt
  • 1 C. margarine
  • 1/4 tsp. pepper
  • 1 C. chopped onion
  • 3/4 tsp. thyme
  • 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
5/5 (1 Votes)

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In a bowl, beat eggs with fork, add the well drained tuna and flake it

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  • 1/2 teaspoon baking powder
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4.2/5 (90 Votes)

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