How to make meatballs without breadcrumbs - 4 recipes
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Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Meatballs without breadcrumbs recipes
Swedish Meatballs
By cdanyell214
In a crock pot add, jelly, chili sauce and lemon juice
- 1 Bag of Frozen Meatballs
- 1 Jar of Grape Jelly
- 1 Jar of Chili Sauce
- 1 TBSP Lemon Juice
The Oven-Baked BBQ Chicken Meatballs You Need In Your Life
By Nadia Paprikas
Simplify your weeknight dinner with this step-by-step recipe for BBQ chicken meatballs, toasted up perfectly in your oven and ready for your tummy!
Polynesian Meatballs
By SFloystad1@aol.com
Main Dish
- 3 to 4 lbs Precooked Meatballs
- 2 16oz Bottles Honey Hickory BBQ Sauce
- 1 16 oz Can Chuck Pineapple
- 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
- 1/4 tsp Fresh or Powdered Ginger
- 1 Bunch of Chopped Scallions
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Swedish Meatballs
By steven.mcmullen
Preheat oven to 350
- 3/4 lbs ground chuck
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dried thyme leaves
- 1/3 cup butter
- 1 1/2 teaspoons flour
- 1/2 cup heavy cream
- 1 beef bouilon cube
- 1/4 teaspoon meat-extract paste
- 1/4 teaspoon bottled gravy seasoning
- 1 tablespoon chopped fresh dill
Nem nuong: Vietnamese Pork Meatballs with Mint
By Létitia du blog Piment Oiseau
Nem nuong: Vietnamese Pork Meatballs with Mint
- 1 pound pork shoulder
- 1 tablespoon of uncooked rice
- 1 bunch of fresh mint
- 2 spring onions
- 2 cloves of garlic
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (preferably nuoc mam)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon of sugar
- 2 tablespoons water
- 1 tablespoon of cooking oil
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