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How to make meatballs without breadcrumbs - 4 recipes

If you like this, you'll definitely like: baked meatball, crockpot meatball recipe, beef meatballs, spaghetti and meatballs, Italian meatballs, meatloaf recipe without milk

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Meatballs without breadcrumbs recipes

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Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (104 Votes)

By

Simplify your weeknight dinner with this step-by-step recipe for BBQ chicken meatballs, toasted up perfectly in your oven and ready for your tummy!

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Main Dish

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions
4.2/5 (17 Votes)

From Asian pear to quinoa and beyond, these original Thanksgiving stuffing recipes are dressed to impress!

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In a crock pot add, jelly, chili sauce and lemon juice

  • 1 Bag of Frozen Meatballs
  • 1 Jar of Grape Jelly
  • 1 Jar of Chili Sauce
  • 1 TBSP Lemon Juice
4.3/5 (4 Votes)

By

Preheat oven to 350

  • 3/4 lbs ground chuck
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried thyme leaves
  • 1/3 cup butter
  • 1 1/2 teaspoons flour
  • 1/2 cup heavy cream
  • 1 beef bouilon cube
  • 1/4 teaspoon meat-extract paste
  • 1/4 teaspoon bottled gravy seasoning
  • 1 tablespoon chopped fresh dill
4/5 (29 Votes)

Any burning questions? Our chefs answer!

Swedish Meatballs Nem nuong: Vietnamese Pork Meatballs with Mint