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How to make meatloaf without milk - 8 recipes

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Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Meatloaf without milk recipes

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • garlic powder to taste
  • 1 dash Worcestershire sauce
  • 1/3 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup pineapple preserves
4.7/5 (28 Votes)

By

This classic hearty dish is great for family dinners!

  • 1 lb hamburger
  • 3-4 slices bread (crumbled)
  • 1 t salt
  • 1 cup ketchup
  • 2 T worcestershire sauce
  • 1 sm onion (chopped)
  • 1 egg
  • 1 t mustard
  • bacon
4.5/5 (26 Votes)

By

Mix beef, stuffing and water together Separate into small muffin tins Make a hole in middle and add barbecue sauc

  • Ground beef
  • Stuffing
  • Barbecue sauce
  • Diced green peppers
  • Cheese
  • 1 cup water
4.8/5 (61 Votes)

By

A very delicious meatloaf

  • 1 lb ground beef
  • 1/4 C BBQ sauce
  • 1/4 C ketchup
  • 1/2 C panko bread crumbs
  • 1 onion
  • 1 egg
  • salt and pepper to taste
4.3/5 (22 Votes)

By

This meatloaf recipe was given from a friend and it is the best meatloaf in the world!

  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 eggs, raw
  • 1 pack Lipton beefy onion soup powder (or onion soup or meatloaf pack)
  • 1 teaspoon garlic powder
  • 1 tablespoon Tony Chachere's or Season All
  • 1/2 cup Worcestershire sauce
  • 1 cup Italian bread crumbs
  • 1 cup Sweet Baby Ray's BBQ sauce
4.1/5 (20 Votes)

By

Meatloaf Or Italian Meatballs

  • 3 LB Hamburger
  • 1 Lb Sausage (or skip sausage and just do another LB of Hamburger)
  • 1 Large Onion Chopped
  • 2 Eggs
  • 2 Cups Bread Crumbs
  • 2 TBSP Parsley
  • 2 TBSP Oregano
  • 2 TBSP Salt
  • 2 TBS Pepper
  • 2 TBSP Garlic Powder
  • 2 TBSP Onion Powder
  • 1/4 Cup Worcestershire Sauce
  • 1/8 Cup Soy Sauce
  • 1 Envelope Good Seasons Italian Dressing Mix
  • 1 Envelope Onion Soup Mix
  • 1/2 Cup Parmesan Cheese
  • Kethup
3.5/5 (30 Votes)

By

Mix ground beef, 3/4 of meatloaf sauce, 1/2 cup of breadcrumbs, egg, salt and pepper in a large bowl until combined...

  • 1 lb of ground beef 1 can of hunts meatloaf sauce salt pepper breadcrumbs 1 egg
2.8/5 (13 Votes)

By

Preheat oven to 350° F, with a rack in the middle

  • 2 Tbsp unsalted butter
  • 1 cup of minced onion
  • 1 celery rib, minced
  • 1 Tbsp minced garlic
  • 1 carrot, minced
  • 1/2 cup of minced green onion, including the onion greens
  • 2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 2/3 cup ketchup, divided 1/3 and 1/3
  • 1 1/2 pounds of ground beef (chuck)
  • 3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
  • 1 cup fresh bread crumbs
  • 2 large eggs, beaten slightly
  • 1/3 cup minced fresh parsley leaves
0/5 (0 Votes)

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