Sweet & Tangy Meatloaf

By monicastarkes

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.7/5 (28 Votes)

1 Picture

Creamy Mushroom Meatloaf

Cheesed Up Meat Loaf

Ingredients

1 pound ground beef
1/2 cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup pineapple preserves

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

You'll also love

Stuffed Tomatoes 4.8/5 (99 Votes)
Aunt Georgann's Dressing 5/5 (2 Votes)
YUM!Food Porn Pineapple Couscous Salad with... 3.9/5 (89 Votes)
Crispy tuna patties 4.1/5 (92 Votes)
Sloppy Joes with a kick 4.7/5 (65 Votes)
Tropical fruit salad 4.6/5 (62 Votes)
Mildly Spicy Meatloaf Recipe 4.5/5 (26 Votes)
Bloody Mary 4/5 (56 Votes)

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.