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Stuffed Tomatoes


The Gourmandize Team

Stuffed Tomatoes. Discover our recipe.

Rate this recipe 4.7/5 (103 Votes)


  • - 4 large tomatoes
  • - 1 lb ground beef
  • - 2 small garlic clove
  • - Parsley
  • - 1 egg
  • - breadcrumbs
  • - Salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Chop the garlic and parsley and mix in a bowl with the ground beef.

Step 2

Beat egg, put it in the dish and mix together. Sprinkle some bread crumbs and mix again.

Step 3

Drain tomatoes and stuff with the meat/bread mixture. Close the tomatoes with their "hats". Put a pat of margarine on each tomato, salt and pepper. Then bake about 40 minutes at 350 ° F . . .

Step 4


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Review this recipe

Stuffed tomatoes: a superb finger food Stuffed Tomatoes