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Stuffed tomato recipes - 7 recipes

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Top rated Stuffed tomato recipes

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Stuffed Tomatoes. Discover our recipe

  • - 4 large tomatoes
  • - 1 lb ground beef
  • - 2 small garlic clove
  • - Parsley
  • - 1 egg
  • - breadcrumbs
  • - Salt and pepper
4.8/5 (99 Votes)

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Stuffed Tomatoes. Discover our recipe

  • 4 tomatoes
  • 1 dash of olive oil
  • 10 oz seasoned stuffing
  • 2 tablespoons Dijon mustard Amora
  • 2 tbsp breadcrumbs
  • salt
  • Espelette pepper
  • Pepper
4.4/5 (32 Votes)

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Tomatoes stuffed with grilled vegetables

  • 4 large tomatoes
  • 1 red pepper
  • 1 yellow pepper
  • 1 zucchini
  • 1 small eggplant
  • 3 tablespoons pine nuts
  • 4 tbsp olive oil
  • 1 tablespoon brown sugar
  • 1 sprig of thyme
  • 1 sprig rosemary
  • salt
  • pepper
4.4/5 (21 Votes)

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Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel

  • 10 small cherry tomatoes elongated
  • 8 oz robiola (or cream cheese)
  • 2 small anchovies in olive oil
  • small fennel leaves
  • 1 tablespoon milk
  • pepper (you don't need salt because of the anchovies)
4.1/5 (45 Votes)

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Cut the top of each of the campari tomatoes and hollow each and every one of them

  • 10 Campari Tomatoes
  • 1 Cucumber
  • 1 Yellow sweet bell pepper
  • 1 Red onion
  • 1/3 olives
  • 1 tablespoon of fresh parsley
  • 3 ounces of feta cheese
  • Black peper
  • olive oil
  • Salt for taste
  • Lemon
3.8/5 (14 Votes)

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Core the tomatoes and keep the tops to be used as covers Empty the inside seeds and juice of tomatoes and use th...

  • For the stuffing
  • ½ lb ground lamb
  • ½ lb ground beef
  • 1 cup of short grain rice
  • wished and drained well
  • 6 cloves of garlic minced
  • 1 small can of chopped tomatoes and/or the tomato cores which will be emptied out.
  • 1 tsp tomato paste
  • 1 tsp or more red pepper paste
  • 2 tbs of dry crushed mid-oriental mint
  • ¼ cup fresh parsley
  • chopped
  • 2 tsp salt
  • ½ tsp black pepper
  • 3 tbs lemon juice
  • This mixture should not be too runny but should have enough liquid to allow the rice to cook.
  • 4 lbs of tomatoes or about 10 mid-size ripe tomatoes
  • it is best if they are almost the same size.
  • 4 potatoes
  • peeled and sliced thick
  • Additional juice of 3 lemons
  • about 1/3 cup
  • ½ -¾ cup olive oil
2.9/5 (14 Votes)

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Cook the eggs in water for 8 minutes from the time of boiling

  • 8 small tomatoes
  • 4 eggs
  • 5-6 oz tuna in oil
  • parsley
2.5/5 (64 Votes)

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Stuffed tomatoes: a superb finger food Stuffed Tomatoes