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Stuffed tomatoes: a superb finger food


Rate this recipe 2.4/5 (77 Votes)


  • 8 small tomatoes
  • 4 eggs
  • 5-6 oz tuna in oil
  • parsley


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 8mins
Cost Budget Friendly


Step 1

Cook the eggs in water for 8 minutes from the time of boiling. Shell and keep only the yolks.

Step 2

Wash the tomatoes, remove the small upper cap and core with a teaspoon.

Step 3

In a bowl mash yolks with a fork and mix with drained tuna.

Step 4

Finally fill the tomatoes with this mixture and garnish with a parsley leaf and serve.

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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