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Our Family Salsa


My grandpa was first to make this, we have all tweeked it a little to make it to our liking, and we think this is the best salsa around

Rate this recipe 2.3/5 (4 Votes)


  • Very Simple Recipe, this is it, you may want to add/remove some ingredients if you don't like them, Hope you enjoy!
  • 1 Large Onion-Chopped
  • 3 Jalopeno Hot Peppers - Processor
  • ½ Bunch Of Celantro-Processor
  • 5 Cloves Garlic-Processor (I use less garlic- my breath thanks me for it)
  • 2 Tablespoons Sugar
  • Fresh Parsely-Processor
  • Salt & Pepper
  • 2 Cans Diced Tomatoes (Soup Size)
  • 1 Can Stewed Tomatoes (Soup Size)
  • Blend together and refrigerate (or you can eat right away- it gets better as it gets colder too).


Servings 15
Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

I have to make it then take a pic of it.

You can either bled it to a puree (which is what we do) or you can just pulse it to keep it somewhat chunky. Make sure to refrigerate, but you can eat right after making.

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