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Crab Cheese Ball


Rate this recipe 2.2/5 (6 Votes)


  • 8 oz. pkg. cream cheese, 1 level tsp. dry mustard, 1 level tsp. horseradish sauce, 1/2 tsp. garlic salt, 7 oz. can crab meat, chopped walnuts or flaked parsley.


Level of difficulty Average
Cost Average budget


Step 1

Mix first five ingredients together well. Shape into a ball. Roll in walnuts or parsley flakes. Refrigerate overnight. Serve with crackers.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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