Menu Enter a recipe name, ingredient, keyword...

Soba Noodles Soup w/ Spinach and Mushrooms


Rate this recipe 2.1/5 (13 Votes)


  • 2 tbs olive oil
  • 12oz shitaki mushrooms (only use caps)
  • 4 scallions (sliced thinly)
  • 1 garlic clove (minced)
  • 1 tbs fresh ginger (peeled and cut)
  • coarse salt
  • 2 cans of chicken broth
  • 1 pkg of soba noodles
  • 2tbs fresh lime juice
  • 1 tbsp soy sauce
  • 1/2 bunch spinach (chopped)


Servings 2
Level of difficulty Average
Preparation time 6mins
Cooking time 6mins
Cost Average budget


Step 1

in a large skillet on medium heat, add olive oil, mushrooms, scallions, garlic and ginger. season w/ salt. cook and stir occasionally for 6 minutes.

Step 2

add chicken broth, and 3 cups of water to a boil in the large skillet with garlic and scallion mixture. add noodles, reduce heat to a simmer. cook for 5 minutes. add spinach, cook for 1 minute. add lime juice and soy sauce .

add shrimp for more flavor (optional)

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Review this recipe

Soba Noodles Soup w/ Spinach and Mushrooms Steat- Peppered with Cheesy Mushroom Sauce