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Stir-fried vegetables with honey


Rate this recipe 2.3/5 (11 Votes)


  • * 1/2 small eggplant
  • * Some broccoli florets
  • * 2 tbsp honey
  • * 1 handful of pine nuts
  • * Some walnuts


Servings 1
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

- In a wok, cook the broccoli and diced eggplant. To prevent them from burning, you can add a little water.
- Shortly before the end of cooking, add the honey, pine nuts and walnuts.

Step 2

- Simmer a few minutes (it's fast)
- Enjoy! It's ready!

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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