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Soba noodles recipes - 2 recipes

Make delicious recipes using soba noodles. Soba noodles are a Japanese classic and can be served hot or cold topped with tons of different delicious sauces. Find a soba noodle recipe that's right for you!

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!


  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar


  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Soba noodles recipes


Steak stir fry. Discover our recipe

  • 14 oz fresh soba noodles
  • 8 oz steak
  • 1 red pepper
  • 4 Chinese cabbage leaves
  • 1 spring onion
  • 2 cloves of garlic
  • 1 piece of ginger 3 cm long
  • 4 tablespoons soy sauce
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon sesame seeds
  • 1 pinch of dried seaweed flakes (optional)
  • a little pepper
  • 1 tablespoon neutral vegetable oil
  • 2 tablespoons hot water
3.9/5 (27 Votes)


in a large skillet on medium heat, add olive oil, mushrooms, scallions, garlic and ginger

  • 2 tbs olive oil
  • 12oz shitaki mushrooms (only use caps)
  • 4 scallions (sliced thinly)
  • 1 garlic clove (minced)
  • 1 tbs fresh ginger (peeled and cut)
  • coarse salt
  • 2 cans of chicken broth
  • 1 pkg of soba noodles
  • 2tbs fresh lime juice
  • 1 tbsp soy sauce
  • 1/2 bunch spinach (chopped)
2.1/5 (13 Votes)

Any burning questions? Our chefs answer!

Soba Noodles Soup w/ Spinach and Mushrooms Steak stir fry