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Our recipes for easy asian noodles - 2 recipes

If you like this, you'll definitely like: vegetarian asian, asian chicken, vegetarian thai food, easy Korean food

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Easy asian noodles recipes

By

This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...

  • 1 Tablespoon vegetable oil
  • 1 Tablespoon ginger finely grated or minced
  • 4 garlic cloves
  • 1 teaspoon red curry paste
  • 5 cups chicken stock
  • 1 pound boneless skinless chicken breasts
  • ½ teaspoon fish sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon soy sauce
  • 8 ounces vermicelli rice noodles
  • Thai basil or cilantro or scallions or peppers for garnish
4.2/5 (26 Votes)

Chopsticks can be tricky to use at first, but they're handier than you ever imagined! Here we answer the 5 W's and How's of chopsticks.

101 shares

By

boil salt water and cook pasta til soft then drain

  • one 8 oz pkg angel hair pasta
  • 1 tsp canola oil
  • 1 tsp sesame oil
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 chicken breast cut into pieces
  • 1 tbs ginger, peeled and cut
  • 2 leaves bok choy, diced
  • 1/4 cup chicken broth
  • 1 tbs soy sauce
  • 1 1/2 tbs hoisin sauce
  • 1/8 tsp salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Asian Carry-Out Noodles with Chicken Thai Chicken Noodles with Red Curry Broth