Menu Enter a recipe name, ingredient, keyword...

Our recipes for easy asian noodles - 2 recipes

If you like this, you'll definitely like: vegetarian asian, asian chicken, vegetarian thai food, easy Korean food

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



Top rated Easy asian noodles recipes


This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...

  • 1 Tablespoon vegetable oil
  • 1 Tablespoon ginger finely grated or minced
  • 4 garlic cloves
  • 1 teaspoon red curry paste
  • 5 cups chicken stock
  • 1 pound boneless skinless chicken breasts
  • ½ teaspoon fish sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon soy sauce
  • 8 ounces vermicelli rice noodles
  • Thai basil or cilantro or scallions or peppers for garnish
4.2/5 (26 Votes)

Chopsticks can be tricky to use at first, but they're handier than you ever imagined! Here we answer the 5 W's and How's of chopsticks.



boil salt water and cook pasta til soft then drain

  • one 8 oz pkg angel hair pasta
  • 1 tsp canola oil
  • 1 tsp sesame oil
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 chicken breast cut into pieces
  • 1 tbs ginger, peeled and cut
  • 2 leaves bok choy, diced
  • 1/4 cup chicken broth
  • 1 tbs soy sauce
  • 1 1/2 tbs hoisin sauce
  • 1/8 tsp salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Asian Carry-Out Noodles with Chicken Thai Chicken Noodles with Red Curry Broth