Menu Enter a recipe name, ingredient, keyword...

Our easy Korean recipes you'll love - 8 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Easy Korean recipes

By

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste
4.1/5 (56 Votes)

By

The school I worked at in Korea made a salad similar to this

  • 1 pkg frozen sweet corn, thawed
  • 1 red bell pepper, chopped
  • 1 banana pepper, chopped
  • 2 hot house tomatoes, chopped
  • 1/2 red onion, diced
  • DRESSING
  • 1/4 cup Nayonnaise
  • 1/2 cup vanilla yogurt
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar or more to taste
  • 1 tbsp dried dill
3.2/5 (26 Votes)

By

Break vermicelli into small pieces

  • 1 pkg Vermicelli Noodles
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Boiling Water
  • 3 Tbsp Vegetable Oil
  • 1 tsp Sesame Seeds
3/5 (13 Votes)

By

One of my husband's favorite Korean dish is dumplings

  • 1 pkg veggie ground
  • 1/3 cup bok choy, shredded
  • 3 green onions, sliced
  • 1/2 cup shitake mushrooms, diced
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 tsp salt
  • 1 pkg wonton wrappers
  • 1/4 cup Thai Chili Sauce plus more for dipping
2.8/5 (4 Votes)

By

Rinse potatoes to remove starch

  • 2 -3 Potatoes (peeled and diced)
  • 1/2 Onion (bite sized pieces)
  • 2 cloves Garlic (minced)
  • 2 1/2 Tbsp Soy Sauce
  • 1 Tbsp Corn Syrup
  • 1 Tbsp Sugar
  • 1/2 cup Water
  • 1 -2 Tbsp Olive Oil
2.4/5 (8 Votes)

By

I cannot take credit for these short ribs, though I did help

  • 3/4 cup soy sauce
  • 1/2 cup Mirin (sweet Japanese rice wine)
  • 1/2 cup packed dark brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/8 cup oriental sesame oil
  • 10 cloves garlic, minced
  • 3 large green onions, chopped
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. ginger, minced
  • 5 lbs beef short ribs (Approx. 2"-3" cuts)
  • Sauce:
  • 1 1/2 cups reserved crock pot cooking juice (fat removed, then strained)
  • 1/4 cup ketchup
  • 1/8 cup Hoisin sauce
  • 1/8 cup brown sugar
0/5 (0 Votes)

By

Stir together soy sauce, sugar, sesame oil, shallots, garlic, ginger, and 2 tbsp

  • ¼ cup soy sauce
  • 1 tbsp. sugar
  • 2 tsp. Asian sesame oil
  • ½ cup minced shallots
  • 1 tbsp. minced garlic
  • 1 tbsp. minced peeled fresh ginger
  • 3 tbsp. sesame seeds, toasted
  • 1 lb. flank steak, cot across the grain into very thin slices
  • 1 tbsp. vegetable oil
0/5 (0 Votes)

By

Heat a large skillet over medium heat

  • 1 pound beef, cut into strips
  • 1/4 cup brown sugar (add more if you like it sweeter)
  • 1/4 cup soy sauce
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced (see note)
  • 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it)
  • salt and pepper
  • 1 bunch green onions, sliced
  • 1 bag ready to eat broccoli
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cheater Korean Beef Korean Pancakes