Menu Enter a recipe name, ingredient, keyword...

Our easy Korean recipes you'll love - 8 recipes

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Easy Korean recipes

By

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste
4/5 (59 Votes)

By

The school I worked at in Korea made a salad similar to this

  • 1 pkg frozen sweet corn, thawed
  • 1 red bell pepper, chopped
  • 1 banana pepper, chopped
  • 2 hot house tomatoes, chopped
  • 1/2 red onion, diced
  • DRESSING
  • 1/4 cup Nayonnaise
  • 1/2 cup vanilla yogurt
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar or more to taste
  • 1 tbsp dried dill
3.2/5 (27 Votes)

By

Break vermicelli into small pieces

  • 1 pkg Vermicelli Noodles
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Boiling Water
  • 3 Tbsp Vegetable Oil
  • 1 tsp Sesame Seeds
2.9/5 (15 Votes)

By

One of my husband's favorite Korean dish is dumplings

  • 1 pkg veggie ground
  • 1/3 cup bok choy, shredded
  • 3 green onions, sliced
  • 1/2 cup shitake mushrooms, diced
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 tsp salt
  • 1 pkg wonton wrappers
  • 1/4 cup Thai Chili Sauce plus more for dipping
2.8/5 (4 Votes)

By

Rinse potatoes to remove starch

  • 2 -3 Potatoes (peeled and diced)
  • 1/2 Onion (bite sized pieces)
  • 2 cloves Garlic (minced)
  • 2 1/2 Tbsp Soy Sauce
  • 1 Tbsp Corn Syrup
  • 1 Tbsp Sugar
  • 1/2 cup Water
  • 1 -2 Tbsp Olive Oil
2.4/5 (8 Votes)

By

I cannot take credit for these short ribs, though I did help

  • 3/4 cup soy sauce
  • 1/2 cup Mirin (sweet Japanese rice wine)
  • 1/2 cup packed dark brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/8 cup oriental sesame oil
  • 10 cloves garlic, minced
  • 3 large green onions, chopped
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. ginger, minced
  • 5 lbs beef short ribs (Approx. 2"-3" cuts)
  • Sauce:
  • 1 1/2 cups reserved crock pot cooking juice (fat removed, then strained)
  • 1/4 cup ketchup
  • 1/8 cup Hoisin sauce
  • 1/8 cup brown sugar
0/5 (0 Votes)

By

Stir together soy sauce, sugar, sesame oil, shallots, garlic, ginger, and 2 tbsp

  • ¼ cup soy sauce
  • 1 tbsp. sugar
  • 2 tsp. Asian sesame oil
  • ½ cup minced shallots
  • 1 tbsp. minced garlic
  • 1 tbsp. minced peeled fresh ginger
  • 3 tbsp. sesame seeds, toasted
  • 1 lb. flank steak, cot across the grain into very thin slices
  • 1 tbsp. vegetable oil
0/5 (0 Votes)

By

Heat a large skillet over medium heat

  • 1 pound beef, cut into strips
  • 1/4 cup brown sugar (add more if you like it sweeter)
  • 1/4 cup soy sauce
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced (see note)
  • 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it)
  • salt and pepper
  • 1 bunch green onions, sliced
  • 1 bag ready to eat broccoli
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cheater Korean Beef Korean Pancakes