Our easy Korean recipes you'll love - 8 recipes
Chef Tips and Tricks
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Easy Korean recipes
Korean Pancakes

By chanel.sk
I had Korean pancakes several times while living in South Korea
- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion, diced
- 7 mushrooms, diced
- 6 green onions, sliced
- 1 carrot, shredded
- 1/4 cup vegetable oil
- 1 tbsp sesame oil plus more for cooking
- 1/2 cup soy sauce
- Kimchi, to taste
Korean Corn Salad

By chanel.sk
The school I worked at in Korea made a salad similar to this
- 1 pkg frozen sweet corn, thawed
- 1 red bell pepper, chopped
- 1 banana pepper, chopped
- 2 hot house tomatoes, chopped
- 1/2 red onion, diced
- DRESSING
- 1/4 cup Nayonnaise
- 1/2 cup vanilla yogurt
- 1/2 cup apple cider vinegar
- 1/4 cup sugar or more to taste
- 1 tbsp dried dill
Korean Glass Noodles

By CartoCreative, CartoCreative
Break vermicelli into small pieces
- 1 pkg Vermicelli Noodles
- 1/2 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 1/2 Cup Boiling Water
- 3 Tbsp Vegetable Oil
- 1 tsp Sesame Seeds
Korean Dumplings

By chanel.sk
One of my husband's favorite Korean dish is dumplings
- 1 pkg veggie ground
- 1/3 cup bok choy, shredded
- 3 green onions, sliced
- 1/2 cup shitake mushrooms, diced
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1 tsp salt
- 1 pkg wonton wrappers
- 1/4 cup Thai Chili Sauce plus more for dipping
Korean Recipe

By CartoCreative, CartoCreative
Rinse potatoes to remove starch
- 2 -3 Potatoes (peeled and diced)
- 1/2 Onion (bite sized pieces)
- 2 cloves Garlic (minced)
- 2 1/2 Tbsp Soy Sauce
- 1 Tbsp Corn Syrup
- 1 Tbsp Sugar
- 1/2 cup Water
- 1 -2 Tbsp Olive Oil
Slow Cooked Korean-Style Short Ribs

By urbandomesticdiva, the urban domestic diva
I cannot take credit for these short ribs, though I did help
- 3/4 cup soy sauce
- 1/2 cup Mirin (sweet Japanese rice wine)
- 1/2 cup packed dark brown sugar
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/8 cup oriental sesame oil
- 10 cloves garlic, minced
- 3 large green onions, chopped
- 1 Tbsp. Dijon mustard
- 2 Tbsp. ginger, minced
- 5 lbs beef short ribs (Approx. 2"-3" cuts)
- Sauce:
- 1 1/2 cups reserved crock pot cooking juice (fat removed, then strained)
- 1/4 cup ketchup
- 1/8 cup Hoisin sauce
- 1/8 cup brown sugar
Korean Marinated Beef

By bibliomaniac
Stir together soy sauce, sugar, sesame oil, shallots, garlic, ginger, and 2 tbsp
- ¼ cup soy sauce
- 1 tbsp. sugar
- 2 tsp. Asian sesame oil
- ½ cup minced shallots
- 1 tbsp. minced garlic
- 1 tbsp. minced peeled fresh ginger
- 3 tbsp. sesame seeds, toasted
- 1 lb. flank steak, cot across the grain into very thin slices
- 1 tbsp. vegetable oil
Cheater Korean Beef

By noodlenoodle
Heat a large skillet over medium heat
- 1 pound beef, cut into strips
- 1/4 cup brown sugar (add more if you like it sweeter)
- 1/4 cup soy sauce
- 1 Tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon fresh ginger, minced (see note)
- 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it)
- salt and pepper
- 1 bunch green onions, sliced
- 1 bag ready to eat broccoli
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