Our bibimpap recipes
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Our bibimpap recipes - 5 recipes

If you like this, you'll definitely like: korean

Chef Tips and Tricks

You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Bibimpap recipes

By

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  • 1 cup bisquick pancake mix
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  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
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  • 1/2 cup soy sauce
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  • 1/4 cup sesame oil
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  • 1 pkg burdock root, julianne (optional)
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3.1/5 (8 Votes)

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One of my husband's favorite Korean dish is dumplings

  • 1 pkg veggie ground
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  • 1/2 cup shitake mushrooms, diced
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 tsp salt
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a Korean classic

  • 1/2 pound of ground beef or pork
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  • green onion if you have it
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a korean favourite of mom and dad's :)

  • chicken pieces on the bone
  • water to cover
  • 3 T soy sauce
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  • 2 potatoes in chunks
  • 2 carrots in chunks
  • 2 onions
  • 4 cloves garlic
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  • 1 or 2 T sugar
2.8/5 (22 Votes)

Any burning questions? Our chefs answer!

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