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Korean Glass Noodles


Rate this recipe 2.9/5 (15 Votes)


  • 1 pkg Vermicelli Noodles
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Boiling Water
  • 3 Tbsp Vegetable Oil
  • 1 tsp Sesame Seeds


Level of difficulty Average
Cost Average budget


Step 1

Break vermicelli into small pieces. Cover with hot tap water and soak for 10 min, drain.

Step 2

Whisk soy sauce, brown sugar, boiling water, pour over drained noodles, soak 2 min.

Step 3

Pour vegetable oil in skillet (med heat). Add noodles and soy sauce, mix in skillet and cook, stir until hot, 5 min, sprinkle sesame seeds.


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