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World food: our best recipes - 10 recipes

If you like this, you'll definitely like: dumplings from scratch, Asian cuisine, authentic mexican recipes, traditional indian, spanish recipe easy, aperol

Chef Tips and Tricks

VIDEO: Baked Cheese and Prosciutto Sandwich

Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!

 

Steps:

Prosciutto

Shredded cheese

Egg

More cheese

Chives

Bake 15 min at 350°f

Enjoy!

 

Top rated World food recipes

By

Around the world from A to Z

  • 1Tbs ginger garlic paste
  • 1Big onion chopped
  • 1Cup yogurt
  • 1Cup soya chunks
  • 3Tbs chana dal
  • 2Tomatoes chopped
  • 2Green mirchi's
  • 2Tsp red chilli powder {Adjust as needed}
  • 5 Sour plums pre soaked
  • 1Tsp garam masala powder {Optional}
  • 1/2Tsp turmeric
  • 1/2Cup water
  • 3Tbs oil
  • Salt to taste
  • Few coriander springs to garnish
5/5 (1 Votes)

This version stuffs whole cucumbers with the kimchi for the ultimate tasty side dish.

By

From Progresso Recipe Starters

  • 2 tablespoons butter
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (14 oz) uncooked chicken breast strips for stir-fry
  • 1 tablespoon curry powder
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 1/2 cup whipping cream
  • 4 cups hot cooked basmati or regular white rice
5/5 (1 Votes)

Here's the step-by-step recipe.

By

In a crock pot add, jelly, chili sauce and lemon juice

  • 1 Bag of Frozen Meatballs
  • 1 Jar of Grape Jelly
  • 1 Jar of Chili Sauce
  • 1 TBSP Lemon Juice
4.3/5 (4 Votes)

By

Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version call...

  • Soup
  • 1 tbsp oil
  • 1 tbsp garlic (minced)
  • 1 jalapeno (seeded diced)
  • 1 small onion (chopped)
  • 1 medium tomato (chopped)
  • 1 cup cabbage (chopped)
  • Salt to taste
  • Cayenne pepper to taste
  • 1 tsp garam masala
  • 1 chicken thigh with skin and bones
  • 3 cups water
  • 1 vegetable bouillon cube
  • 5 sprigs cilantro (chopped)
  • Noodles
  • 5 oz rice noodles or noodles of your choice
  • 3 cups water
  • 1/2 tsp salt
  • 1 tsp oil
  • Omelet
  • 2 eggs
  • 1 tsp oil
  • Pinch of salt
4.2/5 (18 Votes)

By

Here's a typical recipe from Northeastern Brazil, sent by Abi Moura from the blog "Adoro Comer

  • 2 lbs white fish fillets
  • 2-3 tbsp olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • Black pepper
  • 1 tomato cut into small cubes
  • 1 lb pineapple cut into small cubes
  • 1 carrot cut into small cubes
  • Fresh herbs to garnish (cilantro/basil/parsley)
4.1/5 (71 Votes)

By

Mix all ingredients together add milk till dough is thicker than a batter , let it stand for 15-20min and forming b

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • Pinch of salt
  • 2 tbsp oil
  • 1/2 Tao baking soda
  • Milk as needed
  • Oil for deep fry
3.3/5 (15 Votes)

By

New-Agey Fish and Chips. Discover our recipe

  • Grilled Fish with Kale Chips
  • 1 fish per 2 people
  • olive oil
  • salt and pepper
  • 2 lemons, thinly sliced – divided
  • 1 whole lemon
  • 1 shallot, thinly sliced
  • 1 bunch scallions – cleaned
  • 2 large lettuce leaves per fish
  • 1 head curly kale
3.1/5 (128 Votes)

By

Break vermicelli into small pieces

  • 1 pkg Vermicelli Noodles
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Boiling Water
  • 3 Tbsp Vegetable Oil
  • 1 tsp Sesame Seeds
3/5 (14 Votes)

By

On a very lightly buttered pan, add a tortilla and before it starts bubbling up and rising, flip over to the other ...

  • 1. Bag of Tortillas
  • 2. Cilantro
  • 3. Feta cheese to taste
  • 4. Tofu or Last night's ground beef
  • 5. Dates for garnish
  • 6. Light butter
2.7/5 (5 Votes)

By

In large saucepan or Dutch oven cook bacon over medium-low heat until crisp

  • 4 Slices bacon chopped
  • 1 lb. ground Italian sausage
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1/2 tsp crushed red pepper
  • 6 c. chicken broth
  • 2 large potatoes thinly sliced
  • 1/2 tsp. salt
  • 1 cup heavy cream
  • 4 oz. kale trimmed and chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grandma Cindy's Zuppa Italiano Creamy Soup Soya Chunk Korma ~ A Afghani Curry {Around the World Series}