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Our best fish and chips recipes - 2 recipes

If you like this, you'll definitely like: white fish, traditional english dessert, toad in the hole, scone, Yorkshire pudding

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

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Everyone needs a classic batter recipe in their repertoire, this is ours!

  • 1 Cup Flour
  • 1 tsp Baking Powder with 1 tsp Baking Soda
  • OR 1 tsp Baking Soda
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 3/4 Cup Milk
  • 1 tsp Vinegar
  • 1 Egg
3.7/5 (31 Votes)

Eating alone doesn't have to mean straight out of the pot over the stove. Treat yourself to one of these 25 satisfying dinners-for-one!

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New-Agey Fish and Chips. Discover our recipe

  • Grilled Fish with Kale Chips
  • 1 fish per 2 people
  • olive oil
  • salt and pepper
  • 2 lemons, thinly sliced – divided
  • 1 whole lemon
  • 1 shallot, thinly sliced
  • 1 bunch scallions – cleaned
  • 2 large lettuce leaves per fish
  • 1 head curly kale
3.1/5 (128 Votes)

Any burning questions? Our chefs answer!

New-Agey Fish and Chips Deep Fried Batter