Our best fish and chips recipes - 2 recipes
If you like this, you'll definitely like: white fish, traditional english dessert, toad in the hole, scone, Yorkshire pudding
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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Classic Deep Fried Batter

By CartoCreative, CartoCreative
Everyone needs a classic batter recipe in their repertoire, this is ours!
- 1 Cup Flour
- 1 tsp Baking Powder with 1 tsp Baking Soda
- OR 1 tsp Baking Soda
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 3/4 Cup Milk
- 1 tsp Vinegar
- 1 Egg
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New-Agey Fish and Chips

By stepht
New-Agey Fish and Chips. Discover our recipe
- Grilled Fish with Kale Chips
- 1 fish per 2 people
- olive oil
- salt and pepper
- 2 lemons, thinly sliced – divided
- 1 whole lemon
- 1 shallot, thinly sliced
- 1 bunch scallions – cleaned
- 2 large lettuce leaves per fish
- 1 head curly kale
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